Sorry, sorry, I’ve been rubbish – it’s nearly a week since my last post. My excuse? Umm, well, I can’t lie; as soon as I was able to drink alcohol again, I was going out and drinking and seeing people. Which obviously meant less time sitting at home on my own and thus fewer – ok, no – posts.
But I’m back, feeling guilty. And also realising that I’ve rather shied away from some of the less sanitised aspects of egg freezing. Which is crap of me, because this blog was meant to be “everything you wanted to know but never dared ask…” so that’s this post. The gory details. Readers of a sensitive disposition might want to skip it. It includes words like “discharge” and “bleeding”. Continue reading